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Burrito Van – Alternative Wedding Catering

17 Jun

If you are wanting to have a slightly different wedding than the norm, look no further than a Burrito van to satisfy your guests?

Burritos, a classic Mexican dish, are delicious, and can be built up to each individuals needs, and above all, they are scrummy! Now, my personal favourite Burrito place is Benito’s Hat, with locations at Oxford Circus, Goodge Street and Covent Garden. My boyfriend and his friends introduced me to them a few months ago, and ever since I crave them! Now we have taken friends and family there, and no one ever leaves disappointed! Not sure if they cater for weddings, but if they do boy is it worth it!

However, this article is all about Burrito vans/trucks, which can come and pitch up outside your reception location. Here are a couple of vans which you can locate around London who would be worth contacting…

* Luardos, who pitches up at Whitecross Street Market, London. 11.30am to 2pm, Monday to Friday.

My favourite van by far – super cool and a bit kitsch – a glam van!

* Daddy Donkey, Pitches 100-101 Leather Lane Market, London. Breakfast burritos 7.30 to 11am, kick ass lunch burritos 11am to 4pm.

The self-proclaimed ‘kick ass Mexican grill’. Sounds good! It looks the business too.

Worth a search online to see if there are any more, but these are my faves!

If you are ‘feeling’ this idea, and need a little more inspiration, Green Wedding Shoes has a great article on an inspiration shoot for a food truck wedding. Here are my fave photos…

food truck wedding

beer at a wedding

food truck wedding

burgers and fries at wedding

There are some great ideas here, such as the fab little paper bags with beer in – a more glamorous way of drinking! Enjoy!

All Hail the Jam Jar – Part 2

16 Jun

Well, I seem to have had a lot of interest in my article on the lovely jam jar, and I just came across some new ideas on how they can be used in a creative way, so I had to share it with you.

www.notmartha.org has some great ideas of creating pies and puddings in jars, which would be a great way to serve up your dessert on your special day. And, you could personally decorate the jars, and people can take them home with them after the event.

The ideas are for:

Blueberry cobbler baked in jars

 

Pies baked in jars (you can do any kind of pie)

Firecracker chocolate pudding

[spicy chocolate pudding in jars]

The chocolate pudding idea is so quick and easy, and requires no baking. How about trying this with Nigella Lawson’s recipe for chocolate pudding (I have tried this and it is divine!)

After feeling inspired by these ideas, I did a quick internet search for some more inspiration, which produced some more fantastic ideas! See below:

These ideas (above), including the genius muffin baked in a jar, came from Sweet Dream Events, in an article they did on jam jars.

Above, is a fantastic recipe and idea for Guinness Chocolate Pudding, courtesy of Butter Plus Cream.

Christmas pudding trifle recipe

Above is a recipe from the Good Food Channel for Christmas Trifle.

Wow, the photos above is of S’Mores Cakes in jars, which I found through Janna Beecham. The original ideas comes from How Sweet It Is. Yum!

Dessert in a Jar 2

Darling Notes is where I found the lovely two above. She found them from Babble, in an article about 15 dessert recipes for jam jars!

So, let’s get creative!

all hail the jam jar

17 Aug

Cheap chic. Don’t believe me? It really is easily achievable. Get collecting now, the weirder the better. Ask friends, family, neighbours…anyone…to save up their empty jars so you can turn them into a personalised decoration for your special day.

You may have seen in my earlier post how you can use jam jars for cocktails, but here is how they can be used for anything from place names, to wedding favours…

Place setting

Candle holder

Wedding Favours (fill it with gorgeous homemade jam or chutney, and stick on a label with your names and the date of your wedding)

Place names

Serve items from it, e.g. tea bags, sweets etc.

Confetti holder – being such a new and innovative idea (!) I couldn’t find any images of this, but here is an idea of how you can paint the jam jars to match your colour theme, and then fill them with confetti – be it edible rice paper or dried rose petals

Sparkler holder

Vase

Dessert in a jar

Drinking glasses

Who would have thought the humble jam jar would have so many uses?!

tipples

16 Aug

Creativity is key when it comes to the tipple(s) of choice at a wedding.

For something a little out of the ordinary why not serve cocktails in a more obscure way. Perhaps you could even create a cocktail yourself.

A cheap chic ways to serve your cocktails is in jam jars. OK, sounds a bit weird. But it oddly works if you use your creativity. Why not print out some stickers with your names and date on to make it a little more personal.

If you are trying to work within a tight budget, a wedding at this time of year can work around some seasonal, British fruit. The cheapest of which are free – blackberries. You can find these in abundance all over the country, and if you find some grab some punnets and get picking. You can easily gather over a kilo in less than an hour if you find a good supply.

The classic cocktail utilising blackberries is a bramble. To make it ultra personal, try making a blackberry liqueur yourself at home!:

Here is a recipe courtesy of homebrewunderground.com

  • 2 cups fresh or frozen blackberries (Important: If frozen berries are used, measure them while still frozen, because in a thawed state, they will shrink to about half the volume)
  • 1 cup sugar
  • 1 cup 80-proof vodka
  • 1 cup brandy
  • 1 cup sugar syrup
  • 1 tsp lemon zest
  • 1 tbsp fresh squeezed lemon juice

Step One Directions:

  1. Put berries and sugar in 2 Qt. Mason jar, then crush berries with a wooden spoon, then let the mixture stand to allow juice to develop.
  2. After one hour add the vodka and brandy, then shake the mixture thoroughly until all the sugar is dissolved.
  3. Add the sugar syrup, then add the lemon juice and lemon zest.
  4. Macerate at room temperature for 2 weeks.

Step Two Ingredients:

  • 100-proof vodka

Step Two Directions:

  1. Strain and filter.
  2. Blend with 100 proof vodka to taste – About 8 parts strained and filtered liqueur to 1 part 100 proof vodka